Basque Know How Foundation organizes the first edition of the symposium, “Gastronomy and Sustainable Development”, which will be held on June 15th, 2018, at the Euskalduna Palace an d Conference centre of Bilbao.
The symposium addresses problems and challenges faced by the hospitality industry and there will be discussions on new approaches and ideas that generate business value. Local, national, and international institutions, research institutes, experts from different universities, sector associations, hospitality representatives (suppliers, large-scale logistics operators, catering companies, small businesses, distributors, etc.), and chefs from all over the world led by Eneko Atxa will sit down to share experiences and offer new alternatives.
Online registration open now.
For more information, go to www.sostenibilidadygastronomia.com