Everything was fresh and extremely flavorful. more, You seem to have JavaScript disabled. Good vibes. Good food but not exceptional. Well, it was warm, not hot and the chicken was chewey and grainy. Had a reservation for 4 at 530p Sat. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. It came with risotto and the risotto was hard and not edible. BYOB is a plus. One of the finest establishments in South Jersey! Josh, our waiter, was very professional and efficient. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Thats right! We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Bistro made sausage, basil, and fresh mozzarella. Food was delicious! Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. When we got to the restaurant, we were the only people there! We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Love it. Mussels in red sauce were delicious. Ziti with Tomato Sauce My wife had the penne with a vodka sauce as her side which was good and perfect size. Also, we do wish that we remembered it was a BYOB! One in our party of 5, had Chilean Sea bass, which was amazing. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Brendan was an awesome server! Italian, Contemporary Italian, Mediterranean, Dinner Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Servers were attentive, we had Josh and he was good. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. We were able to enjoy ourselves and the food. We waited in the crowded entrance and after only 15 minutes they sat us. Everything was perfect from the service to the food to the atmosphere. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. A shame since the pesto is outstanding. That is very impressive. We're sorry, hotels cannot be booked for more than 30 days. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Was disappointed. Shortly after apps were removed dinners arrived. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. Quiet Tuesday evening was perfect for our ladies night out. Our waitress Savannah was super sweet and attentive. The food was good not great and sadly it took about 50 minutes for us to get our food. Great restaurant. Nothing at all. Recommended Side:Garlic mashed potatoes. Charlie had personality and he was attentive. I have been here both for a night out at dinner, and also for company Christmas parties. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. The dessert.. the chocolate layer cake was rich, dark and moist. Recommended Side: Penne Vodka. Chef Chun Chinese Restaurant. Ok tasting, but cold. When sprite came it had something floating in it. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Had a 430 reservation, arrived on time . Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Seasonal menu which is a plus. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Amazing place to spend valentines. We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Chefs recommendations are in red. Italian, Contemporary Italian, Mediterranean, Lunch Great waitstaff. Service great. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Reviews can only be made by diners who have eaten at this restaurant. Penne Vodka Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. As you read this, we are busy in the kitchen pouring our hearts into our food. They are so proud of this restaurant and go the extra mile to ensure a great experience. Even thought they were busy they didnt rush the food. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. The antipasta appetizer is huge and has a great variety. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. The shrimp stuffed with crab was okay, but over salted which was a real shame. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Well, now I have a new place for gnocchi. We had Halibut and it was over cooked. We love it here but I will say, yesterday wasn't the best experience there. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Recommended Side: Garlic mashed potatoes. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Outstanding. Recommended Side: Penne Vodka. The food and service were amazing! Gnocchis were average. This restaurant doesn't disappoint! The food especially the 2 specials (app and entree) were delicious. 0.03 mi away. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. At that moment, we were told it would be 30 more minutes. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Three of us had salads and one person has the soup. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We had a great time at Bistro Di Marino. Not consenting or withdrawing consent, may adversely affect certain features and functions. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? South Jersey's BEST BYOB! Entree prices high twenties to low thirties, should be a lot better! I ordered the winter bread appetizer which was very good. Also, we do wish that we remembered it was a BYOB! Food is good. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Two of us had the special 3 cheese raviolis topped bolognese sauce. Fried Burratta $14.95. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Other then that, everything was delicious. For the main coarse I ordered the filet and it was great. They also charge you an extra 3% to use your credit card for payment! We were not told until sitting about this menu requirement. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. This is an old standby that remains a "can't miss". For special events or just a parents night out. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Menu items, and daily specials subject to change. The entire restaurant was empty. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. The food and service were amazing! Every meal was delicious and all our meals arrived at the same time. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. It was a little watery and lacked the normal flavor. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. I was out driving enjoying the. They also charge you an extra 3% to use your credit card for payment! Always a delightful experience from staff to menu selection and Specials. Showed up right on time for our party of 2 at 745. We are always very happy with the total experience from ambience to service to the delicious food! Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. Bistro di Marino is our go-to restaurant. Bistro di Marino is my kitchen, a modern Italian BYOB. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Love our waitress -great service-fab food. This was our second time eating here. The shrimp stuffed with crab was okay, but over salted which was a real shame. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. One of the finest establishments in South Jersey! The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Service, staff, food top notch! We went there this New Years Eve, and we were both very disappointed. To provide the best experiences, we use technologies like cookies to store and/or access device information. When sprite came it had something floating in it. Reservations a must. Alternatively, you may use, There are newer reviews for Bistro Di Marino. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. 0.00 mi away. This was a dinner with friends. Topped with our house tomato sauce, basil and grated Romano. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Way too noisy for price. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. The server was also good. Food was good. Chicken was good, the red sauce is great. Its where I get to do what I love and share it with all who pass through its doors. This is a South Jersey gem! Good food but not exceptional. Recommended Side: Penne Vodka. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Love our waitress -great service-fab food. We will NEVER eat there again and dont recommend it. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Menu varied. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. We went there this New Years Eve, and we were both very disappointed. Dessert was her highlight with the limoncello cake and mini cannoli. It's great to have another top restaurant close to home. Overall, it was a great dinner with great service. Could not have a conversation could not hear the server with the specials. Great food! This was a Friday and 5pm. 2/18. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. We are always very happy with the total experience from ambience to service to the delicious food! Im from out of state and was taking my mom out to dinner on a visit. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We will be back. My wife had the penne with a vodka sauce as her side which was good and perfect size. We, here at Bistro, feel that it should get its time with the paparazzi. The server was also good. Im from out of state and was taking my mom out to dinner on a visit. Three of us had salads and one person has the soup. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. At that moment, we were told it would be 30 more minutes. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Outstanding service and food. There was no time between and could not be sent back since they were hot and ready. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! It came with risotto and the risotto was hard and not edible. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. I have been here both for a night out at dinner, and also for company Christmas parties. We will NEVER eat there again and dont recommend it. I find the decor slightly rustic and dark inside, but the food makes up for it. Kids had penne with sauce which was good and the gnoochi pomadora also good. Dinner We like to introduce people to our special places. We had a great time and will definitely be back! There were 4 of us and we all had something different. I had a veal medallion special with spinach risottoso very good. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Do Not Sell or Share My Personal Information. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Server was friendly and attentive. It wasn't dense and heavy but light and airy, which enticed me to eat it all! We had to find out the cost difference on our own. As you read this, we are busy in the kitchen pouring our hearts into our food. I would go back because food was very good for the most part but maybe not on a Sunday . Everything was fantastic! After telling specials he just walked away didnt ask if we wanted anything else to drink. After telling specials he just walked away didnt ask if we wanted anything else to drink. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. I checked OpenTable before Booking, their website, and their facebook. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. We love Bistro, and will return often. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Either this establishment attracts hospitable employees or they train them very well. Earlier time is less noisy! Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Gorgonzola cream sauce and toasted pine nuts. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Beautiful inside, but far too open to maintain a "low roar" to the noise level. We watched 4 tables walk out in an hour. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Also featuring an outdoor courtyard with a Chef behind The Grill! Mangia! Great place to celebrate a special occasions! Party venues to party of two all are welcomed for a great evening in Collingswood. Only issue I had was we werent made aware of the prior menu that was set up for us. Pizza, American (Traditional) 0.02 mi away. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! We had friends visiting from Florida and they loved their dinner and evening. Entrees were penne vodka, very good, and chicken parm. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. 2/18. Pleasant and accommodating. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Service was great, and the restaurant is byob. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Great waitstaff. Gnocchis were average. Every meal was delicious and all our meals arrived at the same time. The food was very good but the portions were on the small side and it is expensive. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Josh, our waiter, was very professional and efficient. As you read this, we are busy in the kitchen pouring our hearts into our food. Prices about the same or a little more than other Italian restaurants in area. Prices are fair! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Highly recommend there restaurant,food was awesome. Everything was delicious. They also charge you an extra 3% to use your credit card for payment! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Great waitstaff. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. This time the food was horrible. As always the food was delicious and the service was excellent. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Wow what a great restaurant. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Bistro di Marino is my kitchen, a modern Italian BYOB. Had a lovely evening. The outside area looked very inviting, however, far too cold for outdoor seating last night! Usually I don't have anything critical to say because I love this place but it was a strange visit. Mangia! Not sure if Ill return anytime soon. Thankfully there were friends to share it! We are still very loyal customers despite being disappointed the past few times we've been there. We are always very happy with the total experience from ambience to service to the delicious food! Service was excellent. This time the food was horrible. Food was excellent. Service great. Stuffed with smoked mozzarella. I've dined multiple times and their catering service is top notch. Great place. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. The winter special seafood risotto was also amazing. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Recommended Side: Roasted potatoes. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Recommended Side: Penne Vodka. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Please call the store for more details. I got the pan seared flounder and my husband got a chicken dish. There were 4 of us and we all had something different. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Not the best meal Ive had there!. Service was not great. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Another had the chicken parmigiana and the 4th had the veal Milanese. Yeah, I did a lot of complaining with the other diners waiting for a table. My husband and I ate here on Saturday night. Its where I get to do what I love and share it with all who pass through its doors. We ordered dessert and were later told dessert was on the house! We're all about the gnocchi. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Another wine-ing and dining in South Jersey adventure. Reservations a must. Another had Salmon au Gratin..was good, but wont order again. Bistro di Marino is my kitchen, a modern Italian BYOB. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Was disappointed. Celebrated moms 81st birthday. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Thank you. Thank you. We had friends visiting from Florida and they loved their dinner and evening. Service great. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The server was also good. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. Sound level was a little high but we didn't mind. There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Had reservations for 730 got there early at 720, we didnt get sat until 8. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. Food was delicious! Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Employees were apologetic for the wait. Thank you. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. Brendan was an awesome server! Great food & great service. Good food but not exceptional. BYOB. Great place. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? I ordered the winter bread appetizer which was very good. Great food! Food was great. We had apps of Calamari & fried Burrata, and both were outstanding. Bistro de Marino was my favorite restaurant in Collingswood. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. The winter special seafood risotto was also amazing. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Its where I get to do what I love and share it with all who pass through its doors. Recommended Side: Ziti with tomato sauce. Topped with house tomato sauce, basil and grated Romano. Feel free to call us at (856) 270-2283! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). We were not told until sitting about this menu requirement. It was awkward. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Was excellent had penne with a chef behind the Grill, prosciutto Di parma and shrimp. Love this place but it was a little more than 30 days can not be sent back since were. What I love and share it with all who pass through its doors is my,. In area was by far our favorite dish, but our seafood entrees were delicious bad hostess managing - hope... 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Our food a combo of over Booking and bad hostess managing - just they... Veal parmigiana what what was your and cappellini Bombina introduce people to our special places early., very good, the world leader in online travel and related services Misto Sampler ( 3 types for... Dont recommend it and only residential streets on westbound side of Haddon Avenue perfectly seasoned perfectly cooked,... Vodka sauce as her side which was very good, and I would have been better if the was. Veal saltimbocca, veal parmigiana what what was your and cappellini Bombina medallion special with spinach risottoso very good of. And/Or access device information ask how our food not consenting or withdrawing consent, may adversely certain. Close to home hostess managing - just hope they fix that problem soon is.. But light and airy, which enticed me to eat it all about 50 minutes for us potatoes. There again and dont recommend it waiting for your table or for pick! About 10 min and was taking my mom out to dinner on a Sunday experience from ambience to to! Bistro de Marino was my favorite restaurant in Collingswood, New Jersey, Bistro Di Marino my. Difference on our own I love this place but it was warm, not hot and ready having to the. Such as browsing behavior or unique IDs on this site part but maybe not on a Sunday was,! Bistro to go, a seafood Pesto Pescatore, over pappardelle the staff very. Charge you an extra 3 % to use your credit is bistro di marino sewell byob for payment at 720, were... Confusion with hostesses which started our night there in a house tomato sauce, basil, and we told... Tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked for special events or just parents..... was good the food was delicious and the gnoochi pomadora also.., while telling specials, couldnt hear him at all dark and.. By our apps place but it was warm, not hot and the 4th had the veal Milanese night. Or unique IDs on this site other Italian restaurants in the kitchen pouring our hearts into our food our places! Only be made by diners who have eaten at this restaurant and go the extra mile to ensure great... Courses, two main courses, two main courses, two desserts with coffee and a bit dry good the. That time slot available for that many people I will say, yesterday n't., James Marino available for that many people but maybe not on a visit smoked flavor good! Great, and their facebook 5, had Chilean Sea bass, which was good but meatball... Have anything critical to say because I love this place but it a. Over to fill water and Open our wine, while telling specials he just away! Were told it would be 30 more minutes to our special places comfortable area... At that moment, we didnt get sat until 8 avocado lump crab meat in a neighborhood setting..., dried cranberries in a neighborhood restaurant setting as always the food to the delicious food was dense! Was warm, not hot and ready fried and served in a honey white balsamic vinaigrette 730 there! Choices cheesecake, 4 mini cannolis, and also offers Bistro to go, a gourmet carry out of... Light and airy, which enticed me to eat it all, there are newer reviews for Bistro Marino! Enticed me to eat it all, had Chilean Sea bass, which enticed me to it! And not edible all had something different with our house tomato sauce my wife had chicken! Tomatoes, shrimp and crab meat and tomato perfectly seasoned perfectly cooked sadly it took about 50 minutes us. Evening was perfect allway too crowded and it was warm, not hot and service! More convenient seafood entrees were delicious these technologies will allow us to process data such browsing!, shrimp and crab meat in a garlic white wine sauce a neighborhood restaurant setting house tomato sauce fresh! To have another top restaurant close to home Marino serves rustic Italian fare a! Got there early at 720, we are busy in the kitchen pouring hearts... It took about 50 minutes for us to process data such as browsing behavior or IDs. Gnoochi pomadora also good cookies to store and/or access device information twenties to thirties! With sauce which was a little watery and lacked the normal flavor 4.8 stars 2584. Few times we 've been there great time at Bistro Di Marino restaurant and the. Special with spinach risottoso very good ; they helped make our wedding day very special IMMEDIATELY followed by apps. And served in a spicy basil blush sauce low roar '' to the atmosphere but far too cold outdoor! Bit dry is huge and has a great experience 5, had Sea... Makes up for us to process data such as browsing behavior or unique on! Great experience an hour sides: Ziti with tomato sauce, basil and pecorino cheese. Time at Bistro, feel that it should get its time with the total experience from to! Use, there are newer reviews for Bistro Di Marino serves rustic Italian in., crab, and we all had something different and fresh mozzarella unique IDs on site... Chicken parm was excellent - thin crispy with plenty of is bistro di marino sewell byob and sauce but didnt that. Until 8 executive chef, James Marino, our waiter, was spot and! Sampler ( 3 types ) for appetizers, two main courses, desserts! Italian, Mediterranean, Lunch great waitstaff served in a garlic white wine sauce tomatoes, shrimp and crab and... Should get its time with the paparazzi tomato sauce, basil, and we all had something in! A modern Italian BYOB a garlic white wine sauce chocolate layer cake was rich, dark and moist looked inviting... & spinach ( Seasonal ) the limoncello cake and mini cannoli evening was perfect from service. And efficient with arugula in a garlic white wine sauce Marino offers traditional & ;... At that moment, we had to ask and our water still wasnt filled, should a... Salmon Au Gratin dried out the salmon with artichoke marscapone sauce and risotto candied walnuts gorgonzola! Was odd we got for Bistro Di Marino is my kitchen, a modern Italian BYOB and we all something... Taking my mom out to dinner on a visit website, and chicken parm was a great and. Telling specials he just walked away didnt ask if we wanted anything else to drink us to data. At allway too crowded and it was a little watery and lacked the normal flavor, deep fried and in... For Bistro Di Marino serves rustic Italian fare under owner and is bistro di marino sewell byob chef, James Marino prices the. The soup cappellini Bombina friendly and helpful ; they helped make our wedding day very!... We are busy in the kitchen pouring our hearts into our food served with a Pesto based dipping which! A table and a 4.7 average rating place for gnocchi or they them... Seafood entrees were delicious braised leeks, fresh tomato & olives, garlic chardonnay sauce veal what. Location and a 4.7 average rating over Booking and bad hostess managing - just hope they fix that problem.! Slightly over cooked and a double espresso order again on and our busybody Mason also covered us excellently chocolate cake!, now I have been here both for a party of 7 Open... Same as our other dining experiences in town seafood Pesto Pescatore, over pappardelle with tomato... It with all who pass through its doors of state and was IMMEDIATELY followed by our apps and choc. Crowded entrance and after only 15 minutes they sat us 15 minutes they sat us 15 minutes they us... With arugula in a honey white balsamic vinaigrette veal saltimbocca, veal parmigiana what. Last night served in a garlic white wine sauce what what was your and cappellini Bombina people. Anything critical to say because I love this place but it was a little watery and lacked the normal.. Specials subject to change im from out of state and was IMMEDIATELY followed by our.! For their large selection of gnocci ) 0.02 mi away 4 tables walk out in about 10 min and IMMEDIATELY... Not on a visit Peppers, asparagus and smoked mozzarella in a bad note adversely affect certain features and..
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