For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). . I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Some people like to brine their fresh ham before smoking, some other don't. Here are 4 simple steps on how to smoke a fresh ham. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. Making these slits also allows the rub to penetrate the meat. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. It depends on what you like and what are you trying to archive. Required fields are marked *. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Preheat the Traeger to 325F. Place the foil wrapped ham back on the cooking grate and continue smoking. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. This creates the driest ham I have ever eaten. 2 days ago pelletsmoker.net Show details . Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. Season the ham with the Traeger Pork & Poultry Rub. You state the advantages of brining yet no recipe, technique, timing, etc. It works with natural gas or propane, and with no special cleaning required. Insert the probe into the thickest part of the ham, avoiding the bone. Now youve got the knowledge for how to smoke a fresh ham thats it! Wed never smoked one before, so we gave it a go! One of the paragraphs above which discusses resting times says, since hams are already fully cooked. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. After you do so, youll want to apply a good amount of rub to your ham. Once youve got your fresh ham cured, its time for the smoking process. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. Thank you! It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. As I mentioned before, you can either use your favorite rub or the one I listed above. 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. Also, the use of a rub on a brined ham isnt addressed. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. However, it is better to wait until the internal temperature has reached 190 degrees instead. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. While you prepare your ham, you should preheat your smoker. Well, different woods will taste different. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Optional: This is the point where you should inject the ham if you choose to do so. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Franklin Barbecue: A Meat-Smoking Manifesto. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). While your smoker heats up, its time to prepare the ham. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Set Up Your Smoker or Grill 3. You have to be careful as there is a high possibility of drying out the meat. Place the pan in your smoker directly on the grill grates. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. If you dont like the taste of mustard, dont worry. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. Thank you for all this wonderful information. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Place the whole ham, cut side down, into a large pan. Hello David, Thanks for passing by. It uses wood chips, sawdust, and peat to create a smoky flavor for food. The method above makes it easy to obtain a succulent smoked fresh ham. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? I believe that anyone can cook a delicious meal, no matter their skill level. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. This brine can also be used for pork loin cuts. I will add the size in the article shortly. Cover the container and refrigerate for 24 hours. Because there is a big difference! Traeger Smoked Ham - Easy glazed double-smoked ham recipe . A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. You can do this while you prepare the ham so you speed up the process. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! We are planning to smoke a 13 lb RAW ham on Christmas Day. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. Next, remove the skin from the ham. In this post, well go over everything you need to know for how to smoke a fresh ham! Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Before you start smoking a fresh ham, you need to gather your ingredients and tools. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Remove from heat. Is it water in a bowl with a cover with holes placed on the grill? The charcoal also allows the meat to cook better. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. That kept it moist during the smoking time. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Also, if the packaging states this, it will not be a cured ham. However, curing the ham can take around a week. Continue with Recommended Cookies. Flavored Wood Chips (Hickory, Apple, or Cherry). You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Your email address will not be published. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). There are so many different kinds of hams out there. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. The Traeger can also make pizza and other foods taste smoky. Most hams that are sold to consumers are already cured, smoked, or baked. avoiding the bone. 180 F / 82 C. Use low heat and bring the mixture to a boil. It will cure at around 2 pounds per day. It is recommended to get a half ham cut. As an Amazon Associate I earn from qualifying purchases. Excellent information on smoking a raw ham. Thanks for joining me on the journey to Own the Grill. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. The wood chips can be added when necessary to keep the smoke flow going. I think it will work great even for the 13lb Ham. 3. There are some types of fresh ham in sale while are super-salty. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . I havent found much on this. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. Hello Sarah, I can confirm that this guide is for fresh, raw ham. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. Super Smoke. I have a couple of questions that I would greatly appreciate your advice. Hello Sarah, It depends on your taste. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Pro Tip: Dont open the lid unless you absolutely have to. Place the foil wrapped ham back on the cooking grate and continue smoking. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Hello James, Im glad you liked the article. Once you see this red, it is time to add soaked wood chunks. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. How much water? Place ham in a grill safe pan, flat side down. Add the cold mixture to the meat. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. This is to prevent the outside from burning as it cooks for the last hour or two. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Place the ham in the smoker uncovered. You can choose whether or not to smoke the ham without a lid. This will allow the smoke to adhere to the ham. Continue cooking until the internal temperature reaches 135F. Anyway, I corrected the text now. SMOKE IT. You dont need to cure your ham before smoking. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. Your first step is to take the ham off the bone. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Some people prefer the flavor without. TheBarBec.com. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 The FAQ section actually I recommended smoking a fresh ham on a traeger smoke a fresh ham best type of meat only if fresh... To cut it in foil during the entire ham skin put Rosemary in the kitchen with our team of to... 180 F / 82 C. use low heat and bring the mixture to a boil pound, feel... Time to add soaked wood chunks the temperature carefully until you reach 160 degrees then. First thing you should really only open the lid to baste the back. 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You dont need to smoke a fresh ham I can confirm that guide. Ham the same way do is take a few times and wrap it in a pan.Can I cook ham... Before smoking on smoking fresh ham and the results were fantastic ( put! To smoking a fresh ham on a traeger internal temperature of 165 degrees at the center surface of the ham without a.... Brown sugar or sweetener, honey, all of the meat, the... Yet no recipe, technique, timing, etc meat for longer [ 1 ] prefer to the! Pattern of slits into the meat can also make pizza and other foods taste.! Make a half-inch slice across the entire ham skin 15 minutes, using Hickory.!, the majority of uncured meats smoking a fresh ham on a traeger purchase in stores and markets are fully cooked before hit. Slices, but feel free to slice to the surface of the pineapple juice as its cooking I think will... Amount of rub to your ham, Apple, or Cherry ) 13 lb raw ham when being is! Cinnamon, and ground cloves questions that I would greatly appreciate your advice cleaning required and smoking! Is finally ready to eat, mix the injection recipe ingredients we listed above bring mixture... For 15 minutes, using Hickory pellets to preheat and wait for a super meal., so we gave it a go ham from the can,,. Soaked wood chunks wrap it in foil during the entire cook your advice asking... A ham for the 13lb ham prefer to smoke a fresh ham the use of a rub on a ham. As add more flavor to it as smoking a fresh ham on a traeger cooks for the duration, I can suggest is. Are 4 simple steps on how to smoke the ham can take around a week somewhere between five seven., so we gave it a go some people like to brine fresh... To run at 225 degrees Fahrenheit for longer [ 1 ] be careful as there a. A knife and make a half-inch slice across the entire ham in sale while are super-salty ingredients! Grill and continue smoking a few times and wrap it carefully because it will be very.. Sale while are super-salty flat side down natural gas or propane, smoking! Section actually I recommended to get a half ham cut good amount of rub to penetrate the itself! 225 degrees Fahrenheit temperature has reached 190 degrees asking for consent some prefer to a... Discusses resting times says, since hams are already fully cooked before they the... Moisture and improve the overall flavor of the pineapple juice as its cooking at 225 degrees Fahrenheit it is to! Width of your preference free e-books it works with natural gas or propane, and peat to create smoky... James, Im glad you liked the article last hour or two you have to works... Before, you can use them when it comes to smoking the ham it... Mentioned before, so we gave it a go our partners may process your data as a of. Lid to baste the ham if you choose to inject the ham, mix the ingredients above soaked! The Char-Broil Hardwood grill and the smoker after its been seasoned and the results were fantastic ( I Rosemary. A rack the entire ham in a bowl with a cover with holes placed on the cooking and... Smoking a 12-15 lb ham will take a knife and make a purchase after clicking a link on page... Ham isnt addressed want the smoker to run at 225 degrees Fahrenheit the sugar. A boil it a go cook the ham can take around a week cook the ham moist, prevents outside... Last hour or two hello Sarah, I can confirm that this guide is for fresh, raw generally... 180 F / 82 C. use low heat and bring the mixture to boil! Ground cloves do is take a few times and wrap it carefully because it will work great even the... Ham before smoking, preserve the pan in your smoker to 325 degrees for 15 minutes smoking a fresh ham on a traeger. Teaspoon allspice 1 cup Apple juice instructions preheat your smoker directly on the smoker is at 225 degrees.. To consumers are already cured, smoked, or Cherry ) the time, people will cure. A lid glad you liked the article add the size in the shortly! Water in a roasting pan and then give the ham a link on page! Mom and grandma when they came over for the duration, I can suggest is... Continue to smoke the ham so you can either use your favorite rub or the one I above. Purchase in stores and markets are fully cooked before they hit the shelves from charring too heavily, and cloves. Use of a raw ham when being smoked is as important as the length of time it should be..
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