Objectives

  • Concentrate BKHF activity in training, sustainable development, and creativity, as well as planning events with an international impact
  • Support research projects
  • Encourage the coordination of initiatives between public agencies and private organizations in order to share lessons learned
  • Strengthen the innovative dimension of programs and disseminate their results
  • Support training of talented and vulnerable chefs
  • Maintain excellence in all activities that develop and promote international partnerships
  • Position BKHF as an organization that promotes dialogue and reflection on sensitive issues for society related to sustainable development, territory, innovation, knowledge, and culture