1. Educational and training activities

  • Sustainable development, banketing and specialized services

  • Support for talented chefs

2. Research activities, promotion, and development of models and instruments that promote sustainable development

  • Advice on soil recovery, fertilisation and vineyard health; NEIKER Tecnalia, Gorka Izagirre Winery

  • Advice on soil recovery, fertilization, and vineyard health; NEIKER Tecnalia, Winery Gorka Izagirre

  • Germplasm bank maintenance; NEIKER Tecnalia

3. Activities for outreach and creativity.

  • Examples of successful projects for a sustainable world

  • Restaurants from Biscay join forces to work on sustainable gastronomy

  • Graphic Recording of the Conference of Gastronomy and Sustainable Development

  • Graphic representation of the flora of Biscay; Faculty of Fine Arts UPV/EHU

  • Libro productores Basque Know How

    Producers Notebook

  • Notebook of Flowers and Plants of Biscay

  • Energy audit in the Azurmendi Group; School of Engineering of Bilbao

  • Panel Acústico | Diseñado por l@s alumn@s de bellas artes

    Designing acoustic panels in collaboration with the Faculty of Fine Arts UPV/EHU

  • Creation of ceramic elements for cooking; Faculty of Fine Arts UPV/EHU

4. Activities with an international reach.

  • “Gastronomy and Sustainable Development” Conference in Bilbao